Chili Cheese Bakers: The Ultimate Loaded Potato
Crispy-skinned potatoes, bursting with meaty chili and melty cheese—this is comfort food at its finest! Perfect for a cozy dinner or a game-day feast.
Serves: 4
Ingredients:
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4 large potatoes (Russet, Yukon Gold, or sweet potatoes)
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1 (15 oz.) can National Coney Island Chili
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8 oz. shredded cheese
Directions:
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Preheat oven to 350°F.
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Bake potatoes for 1 hour or until fork-tender. Want extra crispy skin? Rub with oil and salt before baking!
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Slice open each potato and fill generously with National Coney Island Chili and shredded cheese.
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Return to the oven and bake until cheese is bubbly and chili is heated through.
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Serve hot and dig in!
Customization Ideas:
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Bacon Lovers: Crumble crispy bacon on top.
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Garlic Butter Upgrade: Brush the inside of the potato with melted garlic butter before adding the chili.
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Veggie Boost: Load it up with roasted broccoli or caramelized onions.
Make it your own? Share your spin on this classic! #LoadedChiliBakers #NationalConeyIsland