Ingredients:

• 1 bag (32 oz.) frozen tater tots

• 1 (15 oz.) can National Coney Island Chili

• 1 cup shredded cheddar cheese

• ½ cup diced green onions

• ½ cup sour cream

• ¼ cup pickled jalapeños (optional)

Directions:

1. Bake tater tots according to package instructions until golden and crispy.

2. Meanwhile, heat National Coney Island Chili in a saucepan over low heat.

3. Arrange crispy tots on a serving platter or baking sheet.

4. Pour warm chili over the tots, then sprinkle with shredded cheese.

5. Return to the oven for 5 minutes until cheese melts.

6. Top with green onions, sour cream, and pickled jalapeños.

7. Serve immediately and enjoy!