Ingredients:

• 1 (16 oz.) box of pasta (elbow macaroni, rotini, cavatappi, or shells)

• 1 lb. ground beef

• 1 (15 oz.) can tomato sauce

• 1 (15 oz.) can National Coney Island Chili

• 1 (14.5 oz.) can beef broth

• 2 oz. Worcestershire sauce

• 1 tsp onion powder

• 1 tsp garlic powder

• 1 tsp salt

• 1 tsp black pepper

Directions:

1. Cook pasta according to package instructions. Want extra texture? Use cavatappi or rotini to hold more sauce!

2. In a large skillet over medium heat, brown the ground beef until fully cooked.

3. Season with salt, pepper, garlic powder, and onion powder.

4. Stir in Worcestershire sauce, National Coney Island Chili, tomato sauce, and beef broth. Let simmer for 20 minutes.

5. Mix in the cooked pasta, stir well, and serve hot!

6. Top it off! Sprinkle on shredded cheese, diced onions, or a dollop of sour cream for extra indulgence.