Sheet Pan Chili Quesadillas: Crispy, Cheesy, & Effortless

All the flavors of a loaded quesadilla—without the hassle of flipping! These baked quesadillas come out crispy, cheesy, and packed with chili goodness.

Serves: 4

Ingredients:

4 flour tortillas
1 (15 oz.) can National Coney Island Chili
4 slices Muenster cheese
4 oz. shredded cheddar cheese

Directions:

Preheat oven to 350°F.
Lay tortillas flat on a sheet pan. No mess, no flipping!
Place one slice of Muenster cheese on each tortilla.
Evenly distribute National Coney Island Chili over each tortilla.
Sprinkle 1 oz. of shredded cheddar cheese on top.
Bake for 15–20 minutes until golden, melty, and crispy!
Fold tortillas in half, slice into thirds, and serve.
Optional: Dip into salsa, sour cream, or guacamole!

Make It Your Own:

Spicy Kick: Add sliced jalapeños before baking.
Crunch Factor: Sprinkle crushed tortilla chips inside for an extra crunch.

Made this? Show off your crispy quesadillas! #SheetPanQuesadillas #NationalConeyIsland